Forest Mushroom 'Bolognese' with Rigatoni

Forest Mushroom 'Bolognese' with Rigatoni

This delicious pasta entrée is so hearty that you almost wouldn't believe that it's vegetarian. Fresh cremini, porcini, and shiitake mushrooms are cooked down in a white wine and cream sauce bolstered by creamy ricotta cheese, parmesan, and herbs. Chef combines that mushroom cream sauce with his signature kicked up tomato sauce to create a rich meatless bolognese-style sauce. Al dente rigatoni is the perfect vessel to cling to the rich sauce, and the whole dish is finished with roasted mushrooms for even more umami.
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Forest Mushroom 'Bolognese' with Rigatoni

Forest Mushroom 'Bolognese' with Rigatoni

This delicious pasta entrée is so hearty that you almost wouldn't believe that it's vegetarian. Fresh cremini, porcini, and shiitake mushrooms are cooked down in a white wine and cream sauce bolstered by creamy ricotta cheese, parmesan, and herbs. Chef combines that mushroom cream sauce with his signature kicked up tomato sauce to create a rich meatless bolognese-style sauce. Al dente rigatoni is the perfect vessel to cling to the rich sauce, and the whole dish is finished with roasted mushrooms for even more umami.
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Nutritional Facts

Calories740

Servingsize412

Fat37

Carbs80

Fiber7

Protein22

Sodium570

Sugar9

Saturated fat15

Servings per container1

Main Specification
  • Low Sodium Low Sodium
  • Vegetarian Vegetarian
  • Soy Free Soy Free
  • Nut Free Nut Free
Ingredients

Canned Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Rigatoni (Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)), Crimini Mushroom, Heavy Cream, Shiitake Mushrooms, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Guar Gum, Salt), Oil Blend (Canola Oil,... View More

Canned Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride), Rigatoni (Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)), Crimini Mushroom, Heavy Cream, Shiitake Mushrooms, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Guar Gum, Salt), Oil Blend (Canola Oil, Olive Oil), Shallot, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose to prevent caking), Onion, Garlic, White Wine, Porcini Mushroom, Extra Virgin Olive Oil, Kosher Salt, Basil, Crushed Red Pepper, Bay Leaf, Thyme, Black Pepper View Less

Contains milk, wheat.

Produced in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.